*Recipe featured in The Huffington Post: http://www.huffingtonpost.com/2012/10/08/recipes-with-nutella_n_1942810.html?utm_hp_ref=taste&ir=Taste

*Recipe featured in Style magazine Australia:                                                                                 http://www.stylemagazine.net.au/a-little-bit-of-pinterest-love/

*Recipe featured in NSIDE magazine:   http://www.getnside.com/cc/magazine/business/102012/articles/2811-Sweet_Splurge/

*Recipe featured on This Little Street:   http://www.thislittlestreet.com/blog/2012/08/28/live-here-eat-that-a-family-loft/

Ingredient of the day: Nutella

There are few things that can be made with 8 total minutes of time, including cook time, with minimal cleanup. Fortunately, this beautiful dessert is one of them! Thanks to The Novice Housewife, who did it with strawberries, for this idea.

Nutella Espresso Mug Cake with Fresh Raspberries

4 tbsp flour

3 tbsp sugar

1 tsp espresso powder or instant coffee (I used Starbucks VIA Extra Bold)

1 egg

3 tbsp cocoa powder

3 tbsp Nutella

3 tbsp milk

2 tbsp vegetable oil

Pinch of salt

Whipped cream

Fresh raspberries (or strawberries, blueberries, etc)

1. In a regular sized coffee mug (10oz), add egg and whisk lightly with a fork. Add milk, salt, espresso powder, sugar, cocoa, and oil to the mug. Mix well.

2. Add the Nutella and mix very well.

3. Fold the flour in carefully with a fork. Be careful not to overmix, to ensure a smooth fluffy texture.

4. Microwave on high for 3 minutes.

5. Allow to cool, and top with whipped cream and raspberries.

Photo by Dustin Ashcraft

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  13. sweetinnuendo reblogged this from yummyguysandfood and added:
    I want this
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    molte grazie!
  17. my-wanton-self reblogged this from mandyashcraft and added:
    My kind of decadence…yours too, EI ?